Our Approach
Front-of-house atmosphere was developed alongside back-of-house workflow. A rustic material palette, softened with green accents and planting, introduced warmth while remaining practical for daily use.
Layout planning prioritised customer movement and staff operation. Queue flow, barista working zones and sightlines were structured to support clear circulation and consistent service.
Seating was arranged to accommodate both short visits and longer stays without compromising access or counter efficiency.